Enhanced Acetone, Butanol, and Ethanol Fermentation by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) in a Chemically Defined Medium: Effect of Iron and Initial pH on ABE Ratio

Enhanced Acetone, Butanol, and Ethanol Fermentation by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) in a Chemically Defined Medium: Effect of Iron and Initial pH on ABE Ratio

Batch studies were performed to investigate the performance of Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) in acetone-butanol-ethanol (ABE) fermentation as affected by iron and initial pH in defined TYA (Tryptone-Yeast extract-Acetate) media. Different concentrations of FeSO4.7H2O in th...

Full description

Bibliographic Details
Main Authors: HANIES AMBARSARI AMBARSARI, KENJI SONOMOTO
Format: Article
Language:English
Published: Indonesian Society for Microbiology 2013-01-01
Series:Microbiology Indonesia
Subjects:
acetone-butanol-ethanol (ABE)
Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)
glucose
initial pH
iron
TYA medium
Online Access:https://jurnal.permi.or.id/index.php/mionline/article/view/190

Internet

https://jurnal.permi.or.id/index.php/mionline/article/view/190

Similar Items