Use of Extra Virgin Olive Oil (EVOO) in the treatment of traumatic ulcers. A case report

Introduction Extra virgin olive oil (EVOO) is an essential food of the Mediterranean diet (MD) and some countries in the Mediterranean area such as Italy, Spain and Greece represent the largest and most important producers in the world. In Southern Italy, precisely all through the countryside of...

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Bibliographic Details
Main Authors: Antonia Sinesi, Cinzia Casu, Savino Cefola, Ruggiero Damato, Germano Orrù
Format: Article
Language:English
Published: Università degli Studi di Torino 2020-06-01
Series:Journal of Biomedical Practitioners
Subjects:
Online Access:https://www.ojs.unito.it/index.php/jbp/article/view/4646