Effect of Chitosan–Riboflavin Bioconjugate on Green Mold Caused by <i>Penicillium digitatum</i> in Lemon Fruit

Effect of Chitosan–Riboflavin Bioconjugate on Green Mold Caused by <i>Penicillium digitatum</i> in Lemon Fruit

<i>Penicillium digitatum</i> is the causal agent of green mold, a primary postharvest disease of citrus fruits. This study evaluated the efficacy of a novel photoactive chitosan–riboflavin bioconjugate (CH-RF) to control green mold in vitro and in lemon fruit. The results showed total in...

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Bibliographic Details
Main Authors: Brenda M. Ipinza-Concha, Luciano Dibona-Villanueva, Denis Fuentealba, Alexander Pinilla-Quispe, Daniel Schwantes, María A. Garzón-Nivia, Mario A. Herrera-Défaz, Héctor A. Valdés-Gómez
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Polymers
Subjects:
antifungal
<i>Penicillium digitatum</i>
biofungicide
chitosan
riboflavin
photoactive
Online Access:https://www.mdpi.com/2073-4360/16/7/884

Internet

https://www.mdpi.com/2073-4360/16/7/884

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