Dietary Supplementation of <i>Chlorella vulgaris</i> Effectively Enhanced the Intestinal Antioxidant Capacity and Immune Status of <i>Micropterus salmoides</i>

An <i>M. salmoides</i> fish meal diet was supplemented with 0 (CHL0, Control), 38 (CHL38), 76 (CHL76), 114 (CHL114), and 152 (CHL152) mg/kg <i>C. vulgaris</i> for 60 days, and their serum and intestinal samples were analyzed. The results showed that the albumin (ALB) and tota...

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Bibliographic Details
Main Authors: Heng Yu, Xianping Ge, Dongyu Huang, Chunyu Xue, Mingchun Ren, Hualiang Liang
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/12/8/1565