Dietary Supplementation of <i>Chlorella vulgaris</i> Effectively Enhanced the Intestinal Antioxidant Capacity and Immune Status of <i>Micropterus salmoides</i>
An <i>M. salmoides</i> fish meal diet was supplemented with 0 (CHL0, Control), 38 (CHL38), 76 (CHL76), 114 (CHL114), and 152 (CHL152) mg/kg <i>C. vulgaris</i> for 60 days, and their serum and intestinal samples were analyzed. The results showed that the albumin (ALB) and tota...
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-08-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/12/8/1565 |