Factors that Interfere in Dextran Production By Sugarcane Contaminating Microorganisms
Dextrans are polysaccharides produced by microorganisms, specially bacterias from the Leuconostoc genus. Dextrans have a high molecular weigh and most of the glycosidic bonds are a(1®6). For the sugar manufacture, dextran is a problem which changes the quality of sugar and the industry efficiency. D...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2002-01-01
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| Series: | Semina: Ciências Exatas e Tecnológicas |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semexatas/article/view/1541 |