Prevalence of self-reported food allergy in Tunisia: General trends and probabilistic modeling

Prevalence of self-reported food allergy in Tunisia: General trends and probabilistic modeling

Background: Food allergy (FA) has become a major public health concern affecting millions of children and adults worldwide. In Tunisia, published data on FA are scarce. Methods: This study, was intended to fill the gap and estimate the frequency of allergy to different foods in the Sfax region, Tuni...

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Main Authors: Sabrine Belmabrouk, PhD, Rania Abdelhedi, PhD, Fadia Bougacha, PhD, Fériel Bouzid, PhD, Héla Gargouri, PhD, Imen Ayadi, PhD, Nouha Bouayed Abdelmoula, PhD, MD, Pr, Balkiss Abdelmoula, MD, Nawel Abdellaoui, PhD, Riadh BenMarzoug, PhD, Nersrine Triki, PhD, Mouna Torjmen, PhD, Mohamed Kharrat, PhD, Mohamed Jmaiel, PhD, Pr, Najla Kharrat, PhD, Ahmed Rebai, PhD, Pr
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:World Allergy Organization Journal
Subjects:
Food allergy
Prevalence
Probabilistic modeling
Self-reported survey
Tunisia
Online Access:http://www.sciencedirect.com/science/article/pii/S193945512300073X

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http://www.sciencedirect.com/science/article/pii/S193945512300073X

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