Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Aroma is one of the main responsible for the acceptance of oenological products such as wine, vinegar and derived products [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/6/1245 |