Manufacturing of pasta from the sustitution of wheat using subutilized raw materials
ln Venezuela the maize and mayonnaise industries produces as surplus the deffated corn germ (GDM) high in protein and dietary fiber and the dehydrated egg white (CHD). Pumpkin (Cucurbita maxima) (AF), an important source of provitamin An underutilized by the food industry. Considering that pasta is...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2010-12-01
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| Series: | Revista Técnica de la Facultad de Ingeniería |
| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/tecnica/article/view/5611 |