Texture modulation of starch-based materials using microfoaming-assisted 3D printing

Texture modulation of starch-based materials using microfoaming-assisted 3D printing

Additive manufacturing has transformed the digital fabrication of foods, allowing the design and modulation of textural properties. However, modulation beyond the printer's resolution is still limited for generating various textures. Therefore, a microfoaming-assisted additive manufacturing app...

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Bibliographic Details
Main Authors: Robert Fribus, Jana Kant, Ahmed Raouf Fahmy, Mario Jekle
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Future Foods
Subjects:
Additive manufacturing
Chemical leavening
Food structuring
Microfoaming
Texture design
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524000170

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http://www.sciencedirect.com/science/article/pii/S2666833524000170

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