POPULASI BAKTERI ASAM LAKTAT PADA BUDIDAYA IKAN NILA YANG DIBERI PAKAN FERMENTASI LIMBAH PERTANIAN DENGAN SUPLEMEN ENCENG GONDOK DAN PROBIOTIK

POPULASI BAKTERI ASAM LAKTAT PADA BUDIDAYA IKAN NILA YANG DIBERI PAKAN FERMENTASI LIMBAH PERTANIAN DENGAN SUPLEMEN ENCENG GONDOK DAN PROBIOTIK

The aim of this study were to determine the effect of fermented agricultural wastes feeding with supplement of water hyacinth and MEP+ probiotic towards the increasing population of intestinal Lactid Acid Bacteria (LAB) in Tilapia and to know the highest population of lactic acid bacteria after ferm...

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Bibliographic Details
Main Authors: Andhika Agus Setyawan, Sukanto Sukanto, Endang Widyastuti
Format: Article
Language:Indonesian
Published: Jenderal Soedirman University 2014-03-01
Series:Scripta Biologica
Subjects:
lactic acid bacteria
probiotics MEP+
fermentative feed
water hyacinth
Online Access:https://journal.bio.unsoed.ac.id/index.php/scribio/article/view/32

Internet

https://journal.bio.unsoed.ac.id/index.php/scribio/article/view/32

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