Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (<i>Humulus lupulus</i>) Varieties Grown in Their Countries of Origin and in Brazil

Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (<i>Humulus lupulus</i>) Varieties Grown in Their Countries of Origin and in Brazil

<i>Humulus lupulus</i>, or hops, is a vital ingredient in brewing, contributing bitterness, flavor, and aroma. The female plants produce strobiles rich in essential oils and acids, along with bioactive compounds like polyphenols, humulene, and myrcene, which offer health benefits. This s...

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Bibliographic Details
Main Authors: Marcos Edgar Herkenhoff, Oliver Brödel, Marcus Frohme
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Plants
Subjects:
<i>Humulus lupulus</i>
aromatic profile
terroir impact
volatile compounds
HS-SPME/GC-MS
Online Access:https://www.mdpi.com/2223-7747/13/19/2675

Internet

https://www.mdpi.com/2223-7747/13/19/2675

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