Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation

Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation

The aim of this trial was to assess the effect of pasture type and concentrate supplementation on the fatty acids (FA) composition of milk and cheese obtained during summer grazing on mountain pasture. Seventy-two Italian Simmental dairy cows were assigned to two groups that differed by the amount o...

Full description

Bibliographic Details
Main Authors: Mirco Corazzin, Alberto Romanzin, Angela Sepulcri, Maurizio Pinosa, Edi Piasentier, Stefano Bovolenta
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Animals
Subjects:
dairy cow
alpine pasture
supplement
milk
cheese
fatty acid
Online Access:https://www.mdpi.com/2076-2615/9/2/68

Internet

https://www.mdpi.com/2076-2615/9/2/68

Similar Items