Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying
This study aims to investigate the drying kinetics, energy analysis and milling performance of two common rice varieties namely BRRI-28 and BR-16 by two stage drying. Parboiled paddy samples were dried employing two schemes of two stage drying. First scheme is first stage by fluidized bed drying at...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154322000175 |