Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying

Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying

This study aims to investigate the drying kinetics, energy analysis and milling performance of two common rice varieties namely BRRI-28 and BR-16 by two stage drying. Parboiled paddy samples were dried employing two schemes of two stage drying. First scheme is first stage by fluidized bed drying at...

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Bibliographic Details
Main Authors: Md Akhtaruzzaman, Md Hasan Tarek Mondal, Md Sazzat Hossain Sarker, Mrityunjoy Biswas, Shanjida Akthar Shanta, Md Abdul Momin Sheikh
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Parboiled paddy
Two stage drying
Energy analysis
Milling quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154322000175

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