Sustainable Nutrient-Rich Food Production during COVID-19 Pandemic through Year-Round Vegetable Farming Using Hydroponic Technique
The impact of the ongoing COVID-19 pandemic has caused disastrous food shortages and increased food prices due to the disruption of agricultural systems and activities. Less consumption of nutrient-rich foods made the people more susceptible to COVID-19 infection during the pandemic. The situation r...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
|
| Series: | Chemistry Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4583/10/1/69 |