Sustainable Nutrient-Rich Food Production during COVID-19 Pandemic through Year-Round Vegetable Farming Using Hydroponic Technique
The impact of the ongoing COVID-19 pandemic has caused disastrous food shortages and increased food prices due to the disruption of agricultural systems and activities. Less consumption of nutrient-rich foods made the people more susceptible to COVID-19 infection during the pandemic. The situation r...
| Główni autorzy: | , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
MDPI AG
2022-02-01
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| Seria: | Chemistry Proceedings |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2673-4583/10/1/69 |