Influence of the Site of Cultivation on Chétoui Olive (Olea europaea L.) Oil Quality
A comparative study was conducted to evaluate the effect of location on the chemical composition and quality of monovarietal virgin olive oils obtained from the Chétoui cultivar in relation to the fruit ripening stages. Three sites representative of two Tunisian olive growing regions were examined,...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2012-01-01
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| Series: | Plant Production Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1626/pps.15.228 |