Influence of the Site of Cultivation on Chétoui Olive (Olea europaea L.) Oil Quality

Influence of the Site of Cultivation on Chétoui Olive (Olea europaea L.) Oil Quality

A comparative study was conducted to evaluate the effect of location on the chemical composition and quality of monovarietal virgin olive oils obtained from the Chétoui cultivar in relation to the fruit ripening stages. Three sites representative of two Tunisian olive growing regions were examined,...

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Bibliographic Details
Main Authors: Nabil Ben Youssef, Abaza Leïla, Ouni Youssef, Salma Naeit Mohamed, Debbech Nizard, Abdelly Chedly, Zarrouk Mokhtar
Format: Article
Language:English
Published: Taylor & Francis Group 2012-01-01
Series:Plant Production Science
Subjects:
Chétoui olive oil
Fatty acids
Locations
Olive maturity
Oxidative stability
Online Access:http://dx.doi.org/10.1626/pps.15.228

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