Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children’s Study

Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children’s Study

Abstract Background Using cohort data from the Japan Environment and Children’s Study (JECS), we previously reported that the risk of sleep deprivation in 1-year-old children was reduced with a higher maternal intake of fermented foods, particularly miso. The present study, which evaluates children...

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Bibliographic Details
Main Authors: Mariko Inoue, Narumi Sugimori, Kei Hamazaki, Kenta Matsumura, Akiko Tsuchida, Hidekuni Inadera, The Japan Environment and Children’s Study (JECS) Group
Format: Article
Language:English
Published: BMC 2022-08-01
Series:BMC Public Health
Subjects:
Probiotics
Child
Sleep
Circadian rhythm
Cheese
Health
Online Access:https://doi.org/10.1186/s12889-022-13805-6

Internet

https://doi.org/10.1186/s12889-022-13805-6

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