Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste

Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste

The high loss rate of bread is generally known to contribute to the alarmingly high numbers in worldwide food waste. Correct storage techniques are believed to enable the reduction of preventable food waste. Therefore, the influence of storage parameters on staling and spoilage behavior of German br...

Full description

Bibliographic Details
Main Authors: Thekla Alpers, Roland Kerpes, Mariana Frioli, Arndt Nobis, Ka Ian Hoi, Axel Bach, Mario Jekle, Thomas Becker
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
shelf life
household storage methods
firming
texture analysis
mycotoxins
sourdough
Online Access:https://www.mdpi.com/2304-8158/10/1/76

Internet

https://www.mdpi.com/2304-8158/10/1/76

Similar Items