Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up

The health benefits of plant-based diets have been reported. Plant-based diets found in Spain and other Mediterranean countries differ from typical diets in other countries. In the Mediterranean diet, a high intake of phenolic compounds through olives, olive oil, and red wine may play an important r...

Full description

Bibliographic Details
Main Authors: Zenaida Vázquez-Ruiz, Estefanía Toledo, Facundo Vitelli-Storelli, Leticia Goni, Víctor de la O, Maira Bes-Rastrollo, Miguel Ángel Martínez-González
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/11/4/783