Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

Abstract Background Improving dietary fat quality strongly affects serum cholesterol levels and hence the risk of cardiovascular diseases (CVDs). Recent studies have identified dietary fat as a potential modulator of the gut microbiota, a central regulator of host metabolism including lipid metaboli...

Full description

Bibliographic Details
Main Authors: Vibeke H. Telle-Hansen, Line Gaundal, Nasser Bastani, Ida Rud, Marte G. Byfuglien, Terje Gjøvaag, Kjetil Retterstøl, Kirsten B. Holven, Stine M. Ulven, Mari C. W. Myhrstad
Format: Article
Language:English
Published: BMC 2022-09-01
Series:Lipids in Health and Disease
Subjects:
Dietary fat
Polyunsaturated fatty acids
Total cholesterol
Gut microbiota
Lachnospiraceae
Randomized controlled trial
Online Access:https://doi.org/10.1186/s12944-022-01702-1

Internet

https://doi.org/10.1186/s12944-022-01702-1

Similar Items