Investigation of foodborne disease outbreaks caused by Vibrio parahaemolyticus in China’s Mainland from 2010 to 2020

ObjectiveTo obtain the occurrence time and regional distribution characteristics, place of occurrence, high-risk food and risk factors, the epidemiological characteristics of foodborne disease outbreaks caused by Vibrio parahaemolyticus from 2010 to 2020 in China’s Mainland was analyzed.MethodsThe d...

Full description

Bibliographic Details
Main Authors: WU Peng, LIU Jikai, DAI Yue, CHEN Lili, HUANG Zheng, LIANG Junhua, FU Ping, MA Jie, GUO Yunchang, LI Ning
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2024-01-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202401012