An essential difference between the flavonoids monoHER and quercetin in their interplay with the endogenous antioxidant network.

Antioxidants can scavenge highly reactive radicals. As a result the antioxidants are converted into oxidation products that might cause damage to vital cellular components. To prevent this damage, the human body possesses an intricate network of antioxidants that pass over the reactivity from one an...

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Bibliographic Details
Main Authors: Hilde Jacobs, Mohamed Moalin, Aalt Bast, Wim J F van der Vijgh, Guido R M M Haenen
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2010-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC2975634?pdf=render