Osseointegration effects of whey protein (histological and histomorphological observations): An experimental study on rabbits
Background: Whey protein is the green-yellow colored, liquid portion of the milk, and it is also called the cheese serum, it is obtained after the separation of curd, during the coagulation of the milk. It contains a considerable amount of α-helix pattern with an evenly distributed hydrophobic and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Dentistry/ University of Baghdad
2023-09-01
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| Series: | Journal of Baghdad College of Dentistry |
| Subjects: | |
| Online Access: | https://jbcd.uobaghdad.edu.iq/index.php/jbcd/article/view/3449 |