Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying
The present study aimed to investigate the physicochemical characteristics of the encapsulated roasted date-seed (180°C, 20 min) extract. Date-seed (Phoenix dactylifera L. cv Kabkab) extract was obtained using a combination of ultrasound- (25 ± 5 ºC, 15min.) and microwave- (2.30min.) assisted extrac...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Research Organization for Science and Technology (IROST)
2023-04-01
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| Series: | فناوریهای جدید در صنعت غذا |
| Subjects: | |
| Online Access: | https://jift.irost.ir/article_1284_d464c58d0fc994c9eaddeb9672d201c6.pdf |