Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy

Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy

BackgroundAn optimal Nutrition knowledge (NK) among the population could result in greater Adherence to the Mediterranean Diet (AMD), a recognized dietary pattern capable of preventing chronic food-related diseases. This study aimed to evaluate the association between NK and AMD in Italy.MethodsA na...

Full description

Bibliographic Details
Main Authors: Vittoria Aureli, Laura Rossi
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
adherence to Mediterranean diet
nutrition knowledge
socioeconomic characteristics
consumers
Italy
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.804865/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.804865/full

Similar Items