KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES
Aim: Assessing the level of knowledge, attitudes and practices of food handlers working in food services. Materials and Methods: Cross-sectional study conducted with food handlers from 15 food services: 75 individuals, in total. A questionnaire containing sociodemographic, as well as knowledge, atti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2018-05-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/30779 |