Preparation and Characterization of Vanillin Cross-linked Chitosan Microspheres Modified by Silver Nanoparticles
In this work, the vanillin cross-linked chitosan microspheres were firstly prepared by emulsion chemical cross-linking method with vanillin as a cross-linker. Subsequently, with polyvinylpyrrolidone as a nanoparticle stabilizer and dispersant, silver nanoparticles were modified onto the surface of v...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kaunas University of Technology
2023-02-01
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| Series: | Medžiagotyra |
| Subjects: | |
| Online Access: | https://matsc.ktu.lt/index.php/MatSc/article/view/30844 |