Food purchasing habits at traditional and modern markets and consumption of natural and processed foods in Moroccan households

Food purchasing habits at traditional and modern markets and consumption of natural and processed foods in Moroccan households

Background. The locations of food purchase have an impact on the quality of food consumed. Objective. To examine food purchasing habits at traditional and modern markets, their associated factors, and their effects on consuming natural and processed foods. Material and methods. This work used a va...

Full description

Bibliographic Details
Main Authors: Imane Barakat, Sanaa El-Jamal, Houda Elfane, Mohammed Elayachi, Rekia Belahsen
Format: Article
Language:English
Published: National Institute of Public Health - National Institute of Hygiene 2023-06-01
Series:Roczniki Panstwowego Zakladu Higieny
Subjects:
food stores
markets
souks
large and medium-sized supermarkets
natural foods
processed foods
morocco
Online Access:http://wydawnictwa.pzh.gov.pl/roczniki_pzh/food-purchasing-habits-at-traditional-and-modern-markets-and-consumption-of-natural-and-processed-foods-in-moroccan-households?lang=pl

Internet

http://wydawnictwa.pzh.gov.pl/roczniki_pzh/food-purchasing-habits-at-traditional-and-modern-markets-and-consumption-of-natural-and-processed-foods-in-moroccan-households?lang=pl

Similar Items