STUDY OF THE CHEMICAL COMPOSITION DIFFERENT VARIETIES OF STRAWBERRY BEFORE AND AFTER FREEZING
The article provides composition of ten most common economic-botanical varieties of strawberries (Alba, Albion, Ducat, Kama, Cardinal, Clary, Corona, Mara de Bois, Elsanta, Marmalade) at the beginning, in the middle and at the end of the fruiting period was studied. It is found that the amount of su...
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| Format: | Article |
| Language: | English |
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Uman National University of Horticulture
2020-05-01
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| Series: | Вісник Уманського національного університету садівництва |
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| Online Access: | https://visnyk-unaus.udau.edu.ua/assets/files/articles/2020/1/22.pdf |