Performance evaluation and sensory acceptability of improved cooking banana varieties in low land areas of South Omo Zone, Ethiopia
Cooking banana is a type of banana mainly cultivated for its fruit, which is eaten as cooked as a vegetable in many food insecurity areas. The experiment was conducted at Dasenech Woreda where food insecurity and malnutrition is the main problem to evaluate the performance of cooking banana varietie...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IJARIT Research Foundation
2022-06-01
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| Series: | International Journal of Agricultural Research, Innovation and Technology |
| Subjects: | |
| Online Access: | https://www.banglajol.info/index.php/IJARIT/article/view/61047/42036 |