Development of Sclerotium rolfsii sclerotia on soybean, corn, and wheat straw, under different soil temperatures and moisture contents Desenvolvimento de escleródios de Sclerotium rolfsii em palhas de soja, milho e trigo, sob diferentes temperaturas e umidades do solo
The objective of this work was to evaluate the effect of moisture and temperature on the development of Sclerotium rolfsii on soybean, corn, and wheat straw. Wheat straw produced the lowest number of sclerotia. Intermediate soil moisture level (70% of field capacity), and temperatures ranging betwee...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Embrapa Informação Tecnológica
2010-03-01
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Series: | Pesquisa Agropecuária Brasileira |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2010000300014 |