Potential Prebiotic Effect of Cava Lees: Changes in Gut Microbiota
Lees are a winery by-product with a fiber-rich composition that could have a potential prebiotic effect on gut microbiota. Prebiotics cannot be digested by humans but can be used by bacteria found in the large intestine. To evaluate the potential prebiotic effect of lees, they were administered to W...
| Váldodahkkit: | , , , |
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| Materiálatiipa: | Artihkal |
| Giella: | English |
| Almmustuhtton: |
MDPI AG
2022-11-01
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| Ráidu: | Fermentation |
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| Liŋkkat: | https://www.mdpi.com/2311-5637/8/11/657 |