Framing the futures of animal-free dairy: Using focus groups to explore early-adopter perceptions of the precision fermentation process

Framing the futures of animal-free dairy: Using focus groups to explore early-adopter perceptions of the precision fermentation process

This paper reports on the findings from a series of virtual focus groups that explored consumer perceptions of animal-free dairy (AFD), an emerging type of animal product alternative produced using the tools of synthetic biology and precision fermentation. Focus group participants came from an inter...

Full description

Bibliographic Details
Main Authors: Garrett M. Broad, Oscar Zollman Thomas, Courtney Dillard, Daniel Bowman, Brice Le Roy
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Nutrition
Subjects:
animal-free dairy
precision fermentation
consumer perceptions
alternative proteins
framing
food technology
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.997632/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.997632/full

Similar Items