A Rapid HPLC Method for the Simultaneous Determination of Organic Acids and Furans: Food Applications

A Rapid HPLC Method for the Simultaneous Determination of Organic Acids and Furans: Food Applications

Concerns over the potential adulteration of commercially produced foods give rise to a requirement for a simple and fast analytical method capable of quantifying potential adulterants. This work demonstrates a simple HPLC method tailored to detect major organic acids and furans within ingredients in...

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Bibliographic Details
Main Authors: Ayman Hijazi, Italo Pisano, Paulina Illek, James J. Leahy
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Beverages
Subjects:
organic acids
acetic acid
citric acid
HMF
furans
pomegranate
Online Access:https://www.mdpi.com/2306-5710/8/1/6

Internet

https://www.mdpi.com/2306-5710/8/1/6

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