NMR analysis of aldehydes in Sicilian extra-virgin olive oils by DPFGSE techniques
The DPFGSE NMR sequences open new perspectives in the volatile compounds analysis of food matrices. Many fresh extra-virgin Sicilian olive oils, analyzed by this technique, show two main resonances in the aldehydic spectral region (9–10 ppm), at 9.18 and 9.58 ppm. The former was never reported so fa...
| Váldodahkkit: | , , , , |
|---|---|
| Materiálatiipa: | Artihkal |
| Giella: | English |
| Almmustuhtton: |
Accademia Peloritana dei Pericolanti
2011-03-01
|
| Ráidu: | Atti della Accademia Peloritana dei Pericolanti : Classe di Scienze Fisiche, Matematiche e Naturali |
| Fáttát: | |
| Liŋkkat: | http://dx.doi.org/10.1478/C1A8901002 |