The Effect of Bakery Waste Addition on Pine Sawdust Pelletization and Pellet Quality

The Effect of Bakery Waste Addition on Pine Sawdust Pelletization and Pellet Quality

This paper presents research findings on the pelleting process of pine sawdust using bakery waste in a pelletizer. The addition of bakery waste (white wheat–rye bread, whole-grain rye bread, and pumpkin bread) to pine sawdust had a beneficial effect on the kinetic strength of the pellets obtained, a...

Full description

Bibliographic Details
Main Authors: Sławomir Obidziński, Joanna Szyszlak-Bargłowicz, Grzegorz Zając, Małgorzata Kowczyk-Sadowy, Małgorzata Krasowska, Aneta Sienkiewicz, Paweł Cwalina, Damian Faszczewski, Jacek Wasilewski
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Energies
Subjects:
biomass
biomass compaction
fuel pellets
bakery waste
Online Access:https://www.mdpi.com/1996-1073/17/2/523

Internet

https://www.mdpi.com/1996-1073/17/2/523

Similar Items