Sustainability and meat consumption: is reduction realistic?
Meat is critical with respect to sustainability because meat products are among the most energy-intensive and ecologically burdensome foods. Empirical studies of the meat-consumption frequency of Dutch consumers show that, apart from meat-avoiders and meat-eaters, many people are meat-reducers that...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2013-10-01
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| Series: | Sustainability: Science, Practice, & Policy |
| Subjects: | |
| Online Access: | http://sspp.proquest.com/archives/vol9iss2/1207-031.dagevos.html |