Physiological and Proteomic Responses of Cassava to Short-Term Extreme Cool and Hot Temperature

Physiological and Proteomic Responses of Cassava to Short-Term Extreme Cool and Hot Temperature

Temperature is one of the most critical factors affecting cassava metabolism and growth. This research was conducted to investigate the effects of short-term exposure to extreme cool (15 °C) and hot (45 °C) temperature on photosynthesis, biochemical and proteomics changes in potted plants of two cas...

Full description

Bibliographic Details
Main Authors: Supranee Santanoo, Kochaphan Vongcharoen, Poramate Banterng, Nimitr Vorasoot, Sanun Jogloy, Sittiruk Roytrakul, Piyada Theerakulpisut
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Plants
Subjects:
temperature
cool stress
heat stress
cassava genotypes
photosynthesis
chlorophyll fluorescence
Online Access:https://www.mdpi.com/2223-7747/11/17/2307

Internet

https://www.mdpi.com/2223-7747/11/17/2307

Similar Items