Effects of the Annual Nitrogen Fertilization Rate on Vine Performance and Grape Quality for Winemaking: Insights from a Meta-Analysis

Sustainability in grapevine cultivation requires the precise use of water and fertilizers, particularly nitrogen (N), to produce grapes of the highest quality for winemaking, while simultaneously avoiding harm to the surrounding waters and atmosphere by reducing NO3− losses and N2O and NH3 emissions...

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Bibliographic Details
Main Authors: Fernando Visconti, Diego S. Intrigliolo, José M. Mirás-Avalos
Format: Article
Language:English
Published: Hindawi-Wiley 2023-01-01
Series:Australian Journal of Grape and Wine Research
Online Access:http://dx.doi.org/10.1155/2023/7989254