A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products
Honey, a naturally sweet and viscous substance is mainly produced by honeybees (<i>Apis mellifera</i>) from flower nectar. Honey exerts a plethora of biological and pharmacological activities, namely, antioxidant, antimicrobial and anti-inflammatory activity, because of the presence of a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Antibiotics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-6382/11/7/975 |