Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows’ feces, colostrum, milk, and suckling piglets’ feces

Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows’ feces, colostrum, milk, and suckling piglets’ feces

IntroductionVery little is known about the impact of n-3 long-chain fatty acids (n-3 LCFAs) on the microbiota of sows and their piglets. The aim of this study was to evaluate the effect of n-3 LCFA in sow diets on the microbiota composition of sows’ feces, colostrum, and milk as well as that of pigl...

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Bibliographic Details
Main Authors: Eudald Llauradó-Calero, Eric Climent, Empar Chenoll, Maria Ballester, Ignacio Badiola, Rosil Lizardo, David Torrallardona, Enric Esteve-Garcia, Núria Tous
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Microbiology
Subjects:
gestating and lactating sows
suckling piglets
n-3 long-chain fatty acids
microbial communities
colostrum
milk
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.982712/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.982712/full

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