Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Multi-Centre Mixed Methods Evaluation

Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Multi-Centre Mixed Methods Evaluation

The SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach young people (aged 11–18 years) and include lesson...

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Bibliographic Details
Main Authors: Magda Hann, Rosalie Allison, Mónica Truninger, Luís Junqueira, Alexandre Silva, Pia Touboul Lundgren, Virginie Lacroix Hugues, Marion Godard, Ágnes Fehér, Eszter Csenki, Dávid Szakos, Gyula Kasza, Neville Q. Verlander, Gina Chen, Alicia Demirjian
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Education Sciences
Subjects:
teach
qualitative
quantitative
schools
knowledge
research
Online Access:https://www.mdpi.com/2227-7102/12/10/657

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https://www.mdpi.com/2227-7102/12/10/657

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