Bifidobacterial Distribution Across Italian Cheeses Produced from Raw Milk

Bifidobacterial Distribution Across Italian Cheeses Produced from Raw Milk

Cheese microbiota is of high industrial relevance due to its crucial role in defining the organoleptic features of the final product. Nevertheless, the composition of and possible microbe−microbe interactions between these bacterial populations have never been assessed down to the species-...

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Bibliographic Details
Main Authors: Christian Milani, Giulia Alessandri, Leonardo Mancabelli, Gabriele Andrea Lugli, Giulia Longhi, Rosaria Anzalone, Alice Viappiani, Sabrina Duranti, Francesca Turroni, Maria Cristina Ossiprandi, Douwe van Sinderen, Marco Ventura
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Microorganisms
Subjects:
bifidobacteria
metagenomics
profiling
microbiota
cheese
Online Access:https://www.mdpi.com/2076-2607/7/12/599

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https://www.mdpi.com/2076-2607/7/12/599

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