Application of response surface methodology and artificial neural network to optimize the extraction of saponins and polyphenols from North Atlantic sea cucumber

Application of response surface methodology and artificial neural network to optimize the extraction of saponins and polyphenols from North Atlantic sea cucumber

Response Surface Methodology (RSM) and Artificial Neural Network (ANN) were employed to optimize saponin extraction from North Atlantic Sea cucumber (Cucumaria frondosa). Ultrasonication-assisted ethanol-based extractions were used in a second-order polynomial and 3n full factorial RSM interconnecte...

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Bibliographic Details
Main Authors: Oladapo F. Fagbohun, Joseph P.M. Hui, Junzeng Zhang, Guangling Jiao, H.P. Vasantha Rupasinghe
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Cucumaria frondosa
Saponins
ANN
RSM
Frondoside
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24001448

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X24001448

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