Valorization of <i>Salicornia patula</i> Duval-Jouve Young Shoots in Healthy and Sustainable Diets

Valorization of <i>Salicornia patula</i> Duval-Jouve Young Shoots in Healthy and Sustainable Diets

The revalorization of natural resources in food production is increasing, and the effect of climate change is negatively affecting the production of conventional crops. In recent years, edible halophytes have received more attention due to their ability to tolerate a wide range of salinities. Thus,...

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Bibliographic Details
Main Authors: Irene Sánchez Gavilán, Daniela Velázquez Ybarzabal, Vicenta de la Fuente, Rosa M. Cámara, María Cortes Sánchez-Mata, Montaña Cámara
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Nutrients
Subjects:
halophytes
dietary fiber
organic acids
sustainable diets
healthy diets
Online Access:https://www.mdpi.com/2072-6643/16/3/358

Internet

https://www.mdpi.com/2072-6643/16/3/358

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