Identificación de flora fúngica en una empresa procesadora de alimentos del estado Carabobo

Identificación de flora fúngica en una empresa procesadora de alimentos del estado Carabobo

Abstract: Fungi are found spread throughout the environment and are frequent contaminants of food, since this is the fastest and easiest means for transport. Their injurious effects depend on the external conditions provided so that they can produce toxins affecting the health of the consumer and de...

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Bibliographic Details
Main Authors: González Luís, Manrique Milagros, Montilla Prince, Rojas Tomás, Perelli Amarily, Calzolaio Vita
Format: Article
Language:English
Published: Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales 2010-06-01
Series:Kasmera
Subjects:
Flora fúngica
empresa procesadora
materia prima
Fungal flora
processing company
raw material
Online Access:https://drive.google.com/file/d/1os9f_Ag0eFMxSskkrUkPN7UqFxdf-7V5/view

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https://drive.google.com/file/d/1os9f_Ag0eFMxSskkrUkPN7UqFxdf-7V5/view

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