Seasonal Variability of <i>Juniperus communis</i> L. Berry Ethanol Extracts: 2. In Vitro Ferric Reducing Ability of Plasma (FRAP) Assay

Seasonal Variability of <i>Juniperus communis</i> L. Berry Ethanol Extracts: 2. In Vitro Ferric Reducing Ability of Plasma (FRAP) Assay

In the present study, the seasonal variability of the in vitro ferric reducing ability of plasma (FRAP), total phenols, and terpene hydrocarbon content in 70% ethanol extracts were evaluated. The samples of crushed (CBs) and non-crushed ripe juniper berries (NCBs) collected at five localities in Nor...

Full description

Bibliographic Details
Main Authors: Jozef Fejér, Daniela Gruľová, Adriana Eliašová, Ivan Kron
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
ethanol extracts
antioxidant activity
FRAP
terpene hydrocarbons
total phenols
Online Access:https://www.mdpi.com/1420-3049/27/24/9027

Internet

https://www.mdpi.com/1420-3049/27/24/9027

Similar Items