Proteomic Characterization of Virulence Factors and Related Proteins in <i>Enterococcus</i> Strains from Dairy and Fermented Food Products
<i>Enterococcus</i> species are Gram-positive bacteria that are normal gastrointestinal tract inhabitants that play a beneficial role in the dairy and meat industry. However, <i>Enterococcus</i> species are also the causative agents of health care-associated infections that c...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/23/18/10971 |